Citrus Products

We are NFC juice producer and supplier wholesale syrups, concentrates, purees, Juices NFC, fillings and pomaces of citrus like NFC Orange and NFC Mandarin juice with a tailored service for the special needs of every client.

 

LEMON

limon citrico

 

 

 

 

 

 

Our Lemon Juice Concentrate contains approximately 6% acid. It has different applications for drinks, and medicine. Obtained by evaporation of juice from citrus fruits. It does not contain sweeteners or additives

  •  Brix 42.0 – 52.0
  • Citric acid (GPL) 390 – 410
  • Ratio (Brix/ácido)  Pulp content < 2.0 % Recoverable oil 0.030 % máx

zumolimon nfc

NFC Lemon juice is obtained from citrus fruits. Does not contain sweeteners or additives. Pasteurized and refrigerated product.

  • Brix > 7.5
  • Acid 4.5 – 6.2 %
  • Pulp content 1.0 – 10.0 %
  • Recoverable oil 0.030 % máx

lemon puree

Different types of lemon puree. Each type will depend on the number of times it has been concentrated. It is made with the albedo, flavedo and endocarp of our own lemon.

  • Brix 7.0 – 9.0
  • Acidity (%ACA) 4.5 – 6.0
  • pH 4.0

cascaradelimon

Comes from the flavoured part of the lemon. The coloured part is taken away while leaving the white and bitter portion known as pith behind. An oven or dehydrator can also be used to dry the peels

aceitedelimon

This product is extracted from  lemon peel. It is a totally natural product and we have different concentrates available..
Parámeters:

  • Appearance: Yellow to pale Yellow
  • Odor: Odor & Flavor similar to sweet lemon
  • Specific Gravity (20ºC): 0.852
  • Refractive Index (20ºC): 1.472 – 1.476
  • Optical Rotation (25ºC): 60 – 70 degrees
  • Aldehyde,% (as decyl): 2.0-3.5Water
  • Solubility: Insoluble

aceitedelimon

This is a frozen product that after extracting the pulp from the lemon juice, is frozen in order to preserve all its attributes. Ideal for ice cream, bakery, and drinks.

Parameters:

  • ºBrix 6.5
  • Acidity (%ACA) 3.6 – 6
  • Cells (% v/w) 50 Min
  • pH 2 – 3

limonenpolvo

As the name suggests, we sell lemon powder that is made after a process of concentrate and drying.

 

limonenpolvo

Lemon Cloudy can be used as an ingredient in  a long list of products due to its intense flavour and freshness.

 

Orange

zumoconcentradomandarina

We offer high quality orange juice with different parameters of acid and pulp, based on our client’s requirements.

  • Brix 59.5 – 66
  • Citric acid (GPL)
  • Ratio (Brix/ácido) 11% – 22.0 %
  • Pulp content 2.0 – 6.0 %
  • Recoverable oil 0.030 % máx

nfcnaranja

Obtained from citrus fruits. Does not contain sweeteners or additives. Pasteurized and refrigerated product.

  •  Brix > 11.2
  • Acid 0.58 – 12.0 %
  • Pulp content 4.0 – 12.0 %
  • Recoverable oil 0.030 % máx

purenaranja

Different types of orange puree. Each type will depend on the number of times it has been concentrated. It is made with the albedo, flavedo and endocarp of the own orange.

  • Brix 10.0 – 14.0
  • Acidity  0.6 – 1.5 %
  • Ratio 16 – 22%
  • pH 4

cascaranaranja

Comes from the flavoured part of the orange. The coloured part is taken away while leaving the white and bitter portion known as pith behind. An oven or dehydrator can also be used to dry the peels

aceitenaranja

This product is extracted from the peels of oranges. It is a totally natural product and we have different concentrates available.

Parámeters:

  • Appearance: Light yellow-orange oil
  • Odor: Fresh orange aroma
  • Specific Gravity (25ºC): 0.830 – 0.850
  • Refractive Index (20ºC): 1.4700-1.4760
  • Optical Rotation (25ºC): +94 – 99
  • Aldehyde, %(as decyl): 0.80-2.2
  • Flashpoint (CCCFP): >110ºF
  • Boiling Point: 176ºC (349ºF)
  • Water Solubility: Insoluble

cascaranaranja

This is a frozen product that after extracting the pulp from the orange juice, is frozen in order to preserve all its attributes. Ideal for ice cream, bakery, and drinks.

Parameters:

  • ºBrix 8.1
  • Acidity (%ACA) 0.4-1.2
  • Cells (% v/w) 60 Min
  • pH 2.5-4

polvonaranja

As the name suggests, we sell orange powder that is made after a process of concentrate and drying.

 

polvonaranja

Orange Juice Concentrate Clear may be prepared with different quantities of pulp cells, depending on the client’s needs.

 

Mandarin products

zumoconcentradomandarina

We offer  high quality tangerine juice with different parameters of acid and pulp, based on the requirements of the client

  • º Brix 59.5 – 65
  • Citric acid (GPL)
  • Ratio (Brix/acid) 12.0 – 20.0 %
  • Pulp content 2.0 – 6.0 %
  • Recoverable oil 0.030 % máx

nfcnaranja

Obtained from citrus fruits. Does not contain sweeteners or additives. Pasteurized and refrigerated product.

  • º Brix > 11.2
  • Acidity 0.58 – 0.95 %
  • Pulp content 4.0 – 12.0 %
  • Recoverable oil 0.030 % máx

aceitenaranja

This product is extracted from the peels of tangerines. It is a totally natural product and we have different concentrates available.

Parámeters:

  • Appearance: Solid orange oil
  • Odor: Fresh mandarine aroma
  • Specific Gravity (25ºC): 0.843 – 0.851
  • Refractive Index (20ºC): 1.469-1.478
  • Optical Rotation (25ºC): +64 – +75
  • Aldehyde, %(as decyl): Not reported
  • Flashpoint (CCCFP): 130.00ºF. TCC (54.44ºC)
  • Boiling Point: Not Reported
  • Water Solubility: Insoluble

Our factories are very close to the fruit fields, ensuring that the fruit is picked fresh, perfectly ripe and at its best. All the organoleptic properties of the fruit are transferred to our juices. NFC juice producer

Contact

Calle Severo Ochoa, 7, 30600 Archena, Murcia

+34 685 27 47 46

sales@frozenjuicespain.com

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